Book Your Experience
Sip, Savour & Sightsee in Style
Welcome aboard High Sociétéa — an experience like no other!
High Sociétéa is a luxury experience hosted aboard a beautifully customised double‑decker bus, crowned with a transparent glass roof. As you glide past the city’s most iconic landmarks, you’ll savour an elegant selection of artisan teas, decadent pastries, and savoury bites – all serenaded by live violin music, while sharing moments of genuine connection. It’s an afternoon steeped in flavour, elegance, and pure Toronto charm. Proudly the only experience of its kind in Canada, this is more than a journey; it’s an immersive experience designed to delight all your senses and create unforgettable memories.
We offer two experiences — our Signature and Classic packages — each paired with three exquisite menu options: Traditional, Vegan, and Gluten-Free. Every tea you’ll savour has been expertly curated by renowned Toronto tea sommeliers with over 35 years of experience.
Signature Package - $145 per person
Classic Package - $125 per person
Signature Package - $149 per person
Enhanced Curated Menu
Seasonal Mocktail or Non-Alcoholic Rosè
Priority Boarding
Sky Deck Seating with Panoramic Views
Private Table
Souvenir Tea Tumbler
Classic Curated Menu
Sky Deck Seating with Panoramic Views
Private Table
Souvenir Tea Tumbler
Classic Package - $125 per person
Traditional Menu
A timeless curation of elegant tea sandwiches, refined savoury bites, and exquisite desserts — each crafted to embody tradition, indulgence, and sophistication.
Traditional Menu
A timeless curation of elegant tea sandwiches, refined savoury bites, and exquisite desserts — each crafted to embody tradition, indulgence, and sophistication.
A curated collection of delicate, hand-crafted tea sandwiches — balanced with fresh
ingredients and classic flavours, designed to bring elegance to every bite.
Smoked Salmon &Herbed Cream Cheese
Silky smoked salmon layered with herb-infused cream cheese on freshly baked, pillowy white bread. (NF)
Egg & HerbMedley
Tender chopped eggs with fresh herbs and a creamy dressing, finished with cucumber and dill. (V, NF)
Cucumber & DillCream Cheese
Crisp cucumber layered with dill-infused cream cheese, sandwiched between freshly baked white bread. (V, NF)
An indulgent selection of refined savoury creations, blending classic inspirations with contemporary sophistication
Goat Cheese & Fig Tart
Creamy goat cheese paired with sweet fig, nestled in a delicate tart base. (V, NF)
Spiced Bombay Chicken Croissant
Curried chicken salad with pickled onions and fresh greens, served in a buttery croissant. (NF)
From delicate tarts to decadent confections — each piece is crafted to savour the senses and conclude the tea journey with sweet elegance.
Classic Fruit Garden Tart
A buttery tart shell filled with silky vanilla custard, crowned with an artful arrangement of fresh seasonal fruit. (V, NF)
Red Velvet Cupcake
Moist and decadent red velvet with a delicate cocoa note, topped with a swirl of creamy frosting. (V, NF)
Lemon Tart
A golden tart shell filled with vibrant lemon curd — bright, zesty, and perfectly balanced. (V, NF)
High Sociétéa Cookie
Our exclusively crafted High Sociétéa cookie, for a touch of indulgence. (V, NF)
Assorted French Macarons
Exquisite meringue shells in a seasonal flavor, crafted for a refined taste of Parisian elegance. (V, GF)
Strawberry Dream Éclairs
Light pastry filled with luscious strawberry cream and finished with a glossy chocolate glaze. (V, NF)
Tropical Coconut Macaroons
Airy macaroons kissed with tropical hues and infused with the refreshing sweetness of coconut. (V, GF, NF)
Dark Chocolate Mousse Tart
A rich, velvety dark chocolate mousse set in a delicate tart — indulgent, airy, and unforgettable. (VG, DF, NF)
Golden, and tender — our scones are served with clotted cream and mini fruit preserves - a luxurious nod to the tradition of afternoon tea
Trio of Seasonal Fruit Infusion Scones
An elegant assortment of soft, buttery scones infused with the vibrant sweetness of fresh, seasonal fruits. (V, NF)
Savoury Cheese & Chive Delight
A warm, fluffy scone enriched with aged cheese and delicately accented by fresh garden chives — indulgent with every bite. (V, NF)
Our tea experience is more than a tasting — it is a journey, with five pours tracing a path from the sun-warmed plains of South Africa, through the misty gardens of England and China, to the spice-laden markets of India and the vibrant orchards of Egypt. Each cup builds on the last, creating a story you experience, curated by John Snell, a renowned Toronto tea sommelier with over 35 years of expertise.
For our Exclusive Package, this journey is elevated with a non-alcoholic rosé chosen from over 25 varietals sourced from around the world.
Refreshing Rosé
A pale, fine-bubbled, non-alcoholic rosé, served chilled as a quiet celebration within the flow of the experience.
Cape Grey
A luminous South African rooibos kissed with Calabrian bergamot, lime and vanilla, finishing in a soft caramel warmth.
Traditional English
A classic, full-bodied tea with gentle maltiness and timeless elegance, anchoring the journey in tradition.
Chicory Chai
Anchored by dandelion root, this bold infusion blends ginger, cinnamon, and cardamom — smooth, warming, and delicately invigorating.
Tropical Green
A verdant Mao Feng green tea layered with coconut and stonefruit, light, silken and quietly exotic.
Passionberry Hibiscus
A vibrant, berry-forward hibiscus infusion iced tea with passionfruit and citrus, unapologetically tart and refreshingly bright.
Vegan Menu ... Coming Soon
A luxurious plant-based selection, reimagining the classic tea experience with innovation and grace — delivering refinement without compromise.
Vegan Menu - Coming Soon...
A luxurious plant-based selection, reimagining the classic tea experience
with innovation and grace — delivering refinement without compromise.
A plant-based take on timeless tea sandwiches — crafted with fresh, wholesome ingredients and elegant flavours.
“Egg” Garden Medley
A silky tofu scramble seasoned with black salt and turmeric, delicately blended with scallions, celery, and creamy vegan mayo for a rich, savoury bite. (VG, DF, NF)
Herbed Chickpea Salad
Wholesome mashed chickpeas brightened with lemon juice and fresh herbs, finished with crisp celery and a luscious plant-based aioli. (VG, DF, NF)
Cucumber-Dill Tea Sandwich
Refreshing layers of cucumber with vegan cream cheese, fragrant dill, and briny capers — a plant-based twist on a timeless classic. (VG, DF, NF)
Delicate yet satisfying, these savoury creations showcase vibrant vegetables
and herbs elevated savoury notes with a touch of modern flair.
Sun-Dried Tomato Mousse Tart
A velvety mousse of sun-dried tomatoes and garden herbs, elegantly set in a crisp vegan shell. (VG, DF, NF)
Wild Mushroom & Herb Tartlet
Earthy wild mushrooms delicately infused with aromatic herbs, nestled in a golden vegan tartlet. (VG, DF, NF)
From airy mousses and glossy chocolate-dipped fruits to delicate tarts and comforting bakes, each dessert is crafted to enchant the senses and leave a lasting impression.
Chocolate Zucchini Cupcake
A moist, decadent cupcake infused with rich cocoa and a delicate touch of zucchini for natural sweetness and texture. (VG, DF, NF)
Fruit Garden Tart
A colorful medley of seasonal fruits atop a silky vegan custard base in a golden tart shell. (VG, DF, NF)
Chocolate-Covered Strawberry
A ripe, juicy strawberry enrobed in glossy vegan dark chocolate for a simple yet elegant treat. (VG, DF, GF, NF)
High Sociétéa Cookie
Our exclusively crafted High Sociétéa hand-decorated vegan sugar cookie, for a touch of indulgence. (VG, DF, NF)
Lemon Citrus Tart
Bright, zesty lemon curd layered within a crisp vegan tart crust — fresh, vibrant, and refreshing. (VG, DF, NF)
Apple Cinnamon Bread
Fragrant and comforting, baked with fresh apples, warm cinnamon, and a hint of vanilla — perfectly spiced for a cozy indulgence. (VG, DF, NF)
Dark Chocolate Mousse Tart
A rich, velvety dark chocolate mousse set in a delicate tart — indulgent, airy, and unforgettable. (VG, DF, NF)
Golden, tender, and perfectly balances with vegan cream and fruit preserves — a timeless indulgence re-imagined with grace.
Classic Vegan Scone
A light, golden scone with a delicate crust and tender crumb — subtly sweet (VG, DF, NF)
Seasonal Fruit-Infused Scone
Soft and fragrant, folded with fresh seasonal fruits that bring bursts of natural sweetness and a hint of tang in every bite. (VG, DF, NF)
Our tea experience is more than a tasting — it is a journey, with five pours tracing a path from the sun-warmed plains of South Africa, through the misty gardens of England and China, to the spice-laden markets of India and the vibrant orchards of Egypt. Each cup builds on the last, creating a story you experience, curated by John Snell, a renowned Toronto tea sommelier with over 35 years of expertise.
For our Exclusive Package, this journey is elevated with a non-alcoholic rosé chosen from over 25 varietals sourced from around the world.
Refreshing Rosé
A pale, fine-bubbled, non-alcoholic rosé, served chilled as a quiet celebration within the flow of the experience.
Cape Grey
A luminous South African rooibos kissed with Calabrian bergamot, lime and vanilla, finishing in a soft caramel warmth.
Traditional English
A classic, full-bodied tea with gentle maltiness and timeless elegance, anchoring the journey in tradition.
Chicory Chai
Anchored by dandelion root, this bold infusion blends ginger, cinnamon, and cardamom — smooth, warming, and delicately invigorating.
Tropical Green
A verdant Mao Feng green tea layered with coconut and stonefruit, light, silken and quietly exotic.
Passionberry Hibiscus
A vibrant, berry-forward hibiscus infusion iced tea with passionfruit and citrus, unapologetically tart and refreshingly bright.
A plant-based take on timeless tea sandwiches — crafted with fresh, wholesome ingredients and elegant flavours.
“Egg” Garden Medley
A silky tofu scramble seasoned with black salt and turmeric, delicately blended with scallions, celery, and creamy vegan mayo for a rich, savory bite. (VG, DF, NF)
Herbed Chickpea Salad
Wholesome mashed chickpeas brightened with lemon juice and fresh herbs, finished with crisp celery and a luscious plant-based aioli. (VG, DF, NF)
Cucumber-Dill Tea Sandwich
Refreshing layers of cucumber with vegan cream cheese, fragrant dill, and briny capers — a plant-based twist on a timeless classic. (VG, DF, NF)
Delicate yet satisfying, these savoury creations showcase vibrant vegetables
and herbs elevated savoury notes with a touch of modern flair.
Sun-Dried Tomato Mousse Tart
A velvety mousse of sun-dried tomatoes and garden herbs, elegantly set in a crisp vegan shell. (VG, DF, NF)
Wild Mushroom & Herb Tartlet
Earthy wild mushrooms delicately infused with aromatic herbs, nestled in a golden vegan tartlet. (VG, DF, NF)
From airy mousses and glossy chocolate-dipped fruits to delicate tarts and comforting bakes, each dessert is crafted to enchant the senses and leave a lasting impression.
Chocolate Zucchini Cupcake
A moist, decadent cupcake infused with rich cocoa and a delicate touch of zucchini for natural sweetness and texture. (VG, DF, NF)
Fruit Garden Tart
A colorful medley of seasonal fruits atop a silky vegan custard base in a golden tart shell. (VG, DF, NF)
Chocolate-Covered Strawberry
A ripe, juicy strawberry enrobed in glossy vegan dark chocolate for a simple yet elegant treat. (VG, DF, GF, NF)
High Sociètèa Cookie
A buttery, hand-decorated vegan sugar cookie finished with an elegant edible logo for a touch of indulgence. (VG, DF, NF)
Lemon Citrus Tart
Bright, zesty lemon curd layered within a crisp vegan tart crust — fresh, vibrant, and refreshing. (VG, DF, NF)
Apple Cinnamon Bread
Fragrant and comforting, baked with fresh apples, warm cinnamon, and a hint of vanilla — perfectly spiced for a cozy indulgence. (VG, DF, NF)
Dark Chocolate Mousse Tart
A rich, velvety dark chocolate mousse set in a delicate tart — indulgent, airy, and unforgettable. (VG, GF, DF, NF)
A curated collection of delicate, hand-crafted tea sandwiches — balanced with fresh ingredients and timeless flavours, designed to bring elegance to every bite.
Classic Vegan Scone
A light, golden scone with a delicate crust and tender crumb — subtly sweet (VG, DF, NF)
Seasonal Fruit-Infused Scone
Soft and fragrant, folded with fresh seasonal fruits that bring bursts of natural sweetness and a hint of tang in every bite. (VG, DF, NF)
Gluten Free Menu ... Coming Soon
Our Gluten-Free Menu is designed as an ode to inclusivity and refinement — a culinary experience where each bite offers sophistication without sacrifice, blending creativity and flavour, in perfect harmony.
Gluten Free Menu
Our Gluten-Free Menu is designed as an ode to inclusivity and refinement — a culinary experience where each bite offers sophistication without sacrifice, blending creativity and flavour, in perfect harmony.
Delicate layers of fresh ingredients presented with balance and care, allowing every filling to shine against the gentle backdrop of gluten-free bread.
Smoked Salmon withDill Cream Cheese
Silky cold-smoked salmon paired with herb-infused cream cheese, served on soft gluten-free bread.
Egg & HerbMedley
Chopped egg blended with herbs and light mayo, layered on tender gluten-free bread. (GF, NF)
Cucumber & DillCream Cheese
Crisp cucumber layered with dill-infused cream cheese, sandwiched between soft gluten-free bread. (GF, V, NF)
Our savoury bites are crafted to be both comforting and elevated — a celebration of rich taste in elegantly portioned form.
Fluffy Egg Bites
Oven-baked mini rounds of egg, cheese, and herbs — soft, savoury, and satisfying. (GF, NF)
Wild Mushroom & Herb Tartlet
Earthy wild mushrooms delicately infused with aromatic herbs, nestled in a golden gluten-free tartlet. (VG, DF, NF, GF)
Goat Cheese & Fig Tart
Creamy goat cheese paired with sweet fig, nestled in a delicate tart base. (V, NF, GF)
A finale of indulgence, where rich textures and vibrant flavours transform gluten-free into pure luxury.
Chocolate Zucchini Cupcake
Moist chocolate cupcake with a delicate hint of zucchini for natural sweetness and texture. (GF, DF, NF)
Chocolate-Covered Strawberry
A ripe strawberry dipped in glossy gluten free dark chocolate — elegant and irresistible. (GF, DF, NF)
High Sociétéa Cookie
Our exclusively crafted High Sociétéa branded cookie, for a touch of indulgence. (GF, V, NF)
Ambiante Chocolate Mousse Delight
Rich and airy dark chocolate mousse, crafted with a smooth, indulgent finish. (GF, DF, NF)
Tropical Coconut Macaroons
Airy macaroons kissed with tropical hues and infused with the refreshing sweetness of coconut. (V, GF, NF)
Apple Cinnamon Bread
Fragrant and comforting, baked with fresh apples, warm cinnamon, and a hint of vanilla — perfectly spiced for a cozy indulgence. (GF, VG, DF, NF)
A tender crumb with subtle sweetness, each scone is baked to perfection and paired with preserves and cream for a graceful finish to tradition
Classic Gluten-Free Scone
Golden, tender, and delicately sweet — a refined gluten-free take on the tea essential. (GF, NF)
Seasonal Fruit Gluten-Free Scone
Soft and fragrant, featuring seasonal fruits that bring a touch of natural sweetness and tang. (GF, NF)
Our tea experience is more than a tasting — it is a journey, with five pours tracing a path from the sun-warmed plains of South Africa, through the misty gardens of England and China, to the spice-laden markets of India and the vibrant orchards of Egypt. Each cup builds on the last, creating a story you experience, curated by John Snell, a renowned Toronto tea sommelier with over 35 years of expertise.
For our Exclusive Package, this journey is elevated with a non-alcoholic rosé chosen from over 25 varietals sourced from around the world.
Refreshing Rosé
A pale, fine-bubbled, non-alcoholic rosé, served chilled as a quiet celebration within the flow of the experience.
Cape Grey
A luminous South African rooibos kissed with Calabrian bergamot, lime and vanilla, finishing in a soft caramel warmth.
Traditional English
A classic, full-bodied tea with gentle maltiness and timeless elegance, anchoring the journey in tradition.
Chicory Chai
A bold, spiced black tea alive with ginger, cinnamon and floral cardamom, warming and gently exhilarating.
Tropical Green
A verdant Mao Feng green tea layered with coconut and stonefruit, light, silken and quietly exotic.
Passionberry Hibiscus
A vibrant, berry-forward hibiscus infusion iced tea with passionfruit and citrus, unapologetically tart and refreshingly bright.
VG – Vegan / V – Vegetarian / GF – Gluten Free / NF – Nut Free / DF – Dairy Free
* Menu offerings may vary without notice.* We are unable to offer substitutions or custom requests.* Our non-alcoholic sparkling rosé is dealcoholized and may contain trace amounts of alcohol (less than 0.5% ABV)* Please note, our kitchen does handle nuts, gluten, and dairy, and while every effort is made, we cannot guarantee an allergen-free menu or cross contamination.* Images are for illustration purposes only and may differ slightly from the actual items served.* Each guest will receive one piece of each menu item as part of the curated experience
Our Tasty Tea Route
- Routes Info: Routes are subject to change without prior notice
- Departure point: At High Sociétéa, we believe anticipation is part of the experience. Our exact departure location remains a delightful surprise and will be revealed in your booking confirmation. What we can tell you is that your journey begins in the heart of downtown Toronto, where an unforgettable afternoon of tea, music, and sightseeing awaits.
- Experience duration: Approx. 90 minutes (75 minutes touring, 15 minutes boarding/disembarking).
- How to board: Scan your e-pass, no print-outs needed.
- Boarding notice: Plan to arrive at least 15 minutes early to allow time for parking and making your way to the bus. We leave promptly and cannot accommodate late guests. All guests, including children (ages 0+), must have a ticket to board.
- Routes are subject to change without prior notice
- Experience duration: Approx. 90 minutes (75 minutes touring, 15 minutes boarding/disembarking).
- Departure point: 42nd St between 5th & 6th Ave, across the street from 11 W 42nd St.
- How to board: Scan your e-pass, no print-outs needed.
- Boarding notice: Please arrive at least 15 minutes early to allow time for parking and making your way to the bus. We leave promptly and cannot accommodate late guests. All guests, including children (ages 0+), must have a ticket to board.
- Accessibility: Wheelchair ramp available on request—call at least 24 hours before your trip.