Our Menus 

We’re so excited to share three amazing menus with you! Each one has been thoughtfully crafted to highlight delicious, seasonal flavors and offer something truly special.

Inspiration  

Whether you're craving something familiar or looking to try something new, there’s something here for everyone. We can't wait to welcome you soon and share the experience!

Veruschka Mungroo

Standard Menu

Scones & Savories


(V, NF)

Fluffy scone with aged cheese and fresh chives.

(V, NF)

Soft scones infused with fresh, seasonal fruits.

(V, NF)

Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil

Select Menu

Tea Sandwiches


(NF)

Smoked salmon paired with herbed cream cheese.

(DF, NF)

Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese

(V, NF)

Chopped eggs mixed with herbs and creamy dressing.

Select Menu

Desserts


(V, NF)

Vanilla custard filled tart topped with fresh fruit

(V, NF)

Bright and zesty lemon curd in a flaky tart shell

(V, NF)

Buttery signature sugar cookie topped with your custom edible logo for a personalized touch.

(V, NF)

Classic red velvet cupcake with a moist texture and a hint of cocoa, topped with creamy frosting

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Scones & Savories


(GF, NF)

Cold-smoked salmon paired with herbed cream cheese on soft gluten-free bread.

(GF) (NF)

Tuna salad with celery and herbs on gluten-free bread.

(GF) (NF)

Chopped egg mixed with herbs and light mayo, delicately layered on gluten-free bread.

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Tea Sandwiches


(GF, NF)

Mini oven-baked egg rounds with cheese and herbs.

Select Menu

Scones


(NF)

Smoked salmon paired with herbed cream cheese.

(DF, NF)

Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese

(V, NF)

Chopped eggs mixed with herbs and creamy dressing.

Select Menu

Scones & Savories


(VG, DF, NF)

Traditional flaky scone made with plant-based ingredients.

(VG, DF, NF)

Soft and crumbly scone infused with seasonal fruits for a sweet, tangy twist.

Select Menu

Tea Sandwiches


(VG, DF, NF)

Savory tofu scramble seasoned with black salt, turmeric, scallions, and celery, blended in vegan mayo.

(VG, DF, NF)

Mashed chickpeas mixed with lemon juice, fresh herbs, and celery in creamy plant-based aioli.

(VG, DF, NF)

Crisp cucumber layered with vegan cream cheese, dill, and capers on soft bread.

Select Menu

Desserts


(VG, DF, GF, NF)

Rich and airy dark chocolate mousse made with premium plant-based cream.

(VG, DF, GF, NF)

Fresh strawberry dipped in vegan dark chocolate.

(VG, DF, NF)

Moist and decadent cupcake with hidden veggies and rich cocoa.

(VG, DF, NF)

Zesty lemon curd in a flaky vegan tart crust.

(VG, DF, NF)

A colorful medley of fresh fruits over a silky vegan custard base in a crisp tart shell.

(VG, DF, NF)

A hand-decorated sugar cookie with your logo or design, perfect for branding events.

(VG, DF, NF)

Mini Fruit Jam Jars

Select Menu

We’re brewing something special just for you!

Opening Hours

We're always delighted to welcome our guests, but kindly recommend making a reservation to ensure your perfect dining experience.

19:00 - 24:00
19:00 - 24:00
We're Closed
19:00 - 24:00
12:30 - 24:00
12:30 - 24:00
12:30 - 24:00

High Sociétéa is a luxury tea experience hosted aboard a beautifully custom double-decker bus with a panoramic glass roof.

Guests will enjoy an unforgettable afternoon tea journey through the city, featuring curated blends, plated treats, and elegant service. Come aboard and indulge in the art of tea like never before.

High Sociétéa is a luxury tea experience hosted aboard a beautifully custom double-decker bus with a panoramic glass roof.

Guests will enjoy an unforgettable afternoon tea journey through the city, featuring curated blends, plated treats, and elegant service. Come aboard and indulge in the art of tea like never before.

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